Jl. Palmerah Barat No.1
Buka jam = 10.00 - 23.00
Sabtu - Minggu = 11.00 - 24.00
(021) 333 3617
(021) 130 3099
A LA CARTE MENU
APPATIZER
Spinach Artichoke Dip
(Spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips)
RP.40.000,-
MAIN COURSE
Chicken Gorden Blue
(Breaded Chicken Stuffed With ham & Cheese)
(chocolate,cake)
Buka jam = 10.00 - 23.00
Sabtu - Minggu = 11.00 - 24.00
(021) 333 3617
(021) 130 3099
A LA CARTE MENU
APPATIZER
Spinach Artichoke Dip
(Spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips)
RP.40.000,-
MAIN COURSE
Chicken Gorden Blue
(Breaded Chicken Stuffed With ham & Cheese)
Rp.42.000,-
TABLE D”HOTE MENU
APPATIZER
Green salad
(red onion, cucumber, peeled and thinly sliced,
salad greens)
SOUP
Mushroom Soup
(Mushrooms,Garlic bread,cream,milk)
MAIN COURSE
Sirloin Steak
Sirloin Steak
(Steak,Vegetables,Tomato)
DESSERT
Chocolate Dessert
IDR. 230.000,- include tax and service
NAMA : Muhammad Farhan Zaidan Putra
KELAS : 33HR1 ( D3 SUDIRMAN )
DOSEN: Muhammad Fadholi ,S.T.Par
Mata kuliah : Pengantaran Ilmu Memasak
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